ワイン酒場　Ｓａｌｕｔｅ　駅前店

After selecting "Proceed to booking with this course," please select the number of people (please select 1 person), the date of your visit (December 31st), and your preferred time between 5 PM and 7 PM, then select "Next."

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★Once you are taken to the reservation confirmation page, please enter "Product Name: Italian Osechi 2026" and quantity 1 in the "Requests to the Store" section at the bottom of the screen.

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★Please proceed to the confirmation screen and press the "Confirm Reservation" button to complete your reservation.

Italian New Year's Feast Menu

First layer

Nagasaki Wagyu beef thigh Wellington (baked in pastry)

Nagasaki Wagyu beef loin salteinbocca

Beef cheeks braised in red wine

Domestic beef dragon eye stewed hamburger steak

Homemade focaccia sandwich with domestic beef Phillies steak

Domestic beef roast beef

Roasted pork made from Saikai Uzushio pork loin

Sasebo Herb Chicken Thigh Involtini

Second layer

Italian-style grilled pork tenderloin from Saikai Uzushio Pork, gratin style.

Sasebo Herb Chicken Breast Parmigiana

Sasebo Herb Chicken Wings, Buffalo Wings (chicken wings)

Sasebo herb-fed chicken thigh fritters marinated in Japanese sauce

Special croquettes made with Saikai Uzushio pork

Sasebo herb-fed chicken ham and smoked cheese

Saikai Uzushio Pork Belly Caponata Tart